Morkuzhambu

Morkuzhambu is besides acknowledged as Buttermilk Sambhar. Learn how to make/prepare Morkuzhambu by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1/4 Cup okra, chopped up into little pieces
• 3 tbsp Toovar dal
• 2 tablespoon Coconut, chopped
• 2 Cups butter milk
• 1 tablespoon Mustard seed
• 6 Curry leaves
• 1 Small ball size tamarind
• 3 tbsp Chana dal
• 2 Small piece green chilies
• 2-3 Stalks of coriander leaves
• 1/4 tablespoon Fenugreek
• 1/2 tablespoon Cumin seed
• 1 tablespoon Oil
• 1 tablespoon Salt

•	Boil the chopped up veggies and tamarind in water.
•	Heat oil and saute toovar dal, chana dal, cumin seeds, fenugreek seed and green chilies.
•	Add coconut and coriander leaves.
•	Grind and add this mixture to the boiling vegetables.
•	Boil for few minutes and add one tablespoon salt.
•	Remove from the burn and cool. Add buttermilk to it.
•	Garnish with curry leaves and deep-fried table mustard seeds.

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