Moroccan Saute

Moroccan Saute is a very popular recipe. Learn how to make/prepare Moroccan Saute by following this comfortable recipe.


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• 2 normal Zucchini (sliced in quarters)
• 2 cups Tomatoes (chopped)
• 1/2 tablespoon Ground Cinnamon
• 1/2 tablespoon Olive Oil
• 2 cans Garbanzo Beans (rinsed and drained)
• 1 can diced tomatoes
• 2 cups frozen Sweet Corn
• 1 box quick-cooking Couscous
• 1 tablespoon Curry powder to taste
• 1/2 cup Cilantro Leaves (chopped)
• 2 cloves Garlic (minced)
• 1 normal Onion (chopped)
• 1 cup Water

•	In a skillet, heat up oil and stir in cinnamon, curry powder and garlic mixture, and cook for one minute.
•	Mix beans, tomatoes, zucchini, corn and 1 cup water, and simmer, stirring on occasion for 10 minutes.
•	Then season it with salt, cilantro and pepper.
•	Spoon couscous with fork, and fluff it into serving up dish. Garnish it with zucchini, and corn mixture and serve up hot.

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