Motichoor Ladoo

Motichoor Ladoo is a delightful Indian sweet. Learn how to make/prepare Motichur Laddu by following this comfortable recipe.


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• 1/2 kg Besan
• 1/3 Cup milk
• 1 tbsp Pistachios
• 1/2 kg Sugar
• 1 tbsp Raisins
• A pinch baking powder
• Few drops of orange colour
• Ghee for frying

•	Sift together besan and baking powder.
•	Make thick batter by mixing 2 tbsp of butter (melted) and enough water.
•	Melt butter in a kadhai and drop boondis of the batter with the help of a perforated spoon.
•	Fry boondis until light brown.
•	Prepare sugar syrup of 3-string consistency and mix in colour.
•	Transfer the boondis into sugar syrup.
•	Add raisins and chopped up pistachios.
•	Allow the mixture to cool.
•	Grease your palms with butter and make laddoos.

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