| • | Take a large normal bowl and mix flour, baking powder and salt.
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| • | Rub the flour with 2 tbsp of oil.
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| • | Add little water at a time and make very soft dough.
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| • | Make 8 balls from the dough and roll aside into flat thick rounds.
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| • | Apply little oil, sprinkling few flour and fold it into one-half circle.
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| • | Again apply little oil and flour, fold it lengthwise.
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| • | Now roll it, push down and roll aside into square of 8 inches by 8 inches.
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| • | Brush the surface of the paratha with the beaten eggs.
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| • | Turn all 4 corners towards the middle.
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| • | Heat the girdle and apply oil.
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| • | Cook the paratha on it, applying oil along the edges.
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| • | Fry on both the sides until brownish patches appear.
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