Mughlai Paratha

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Mughlai Paratha goes well with curd, chutney and vegetables. Learn how to make/prepare Mughlai Parantha by following this comfortable recipe.
   
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Mughlai Paratha Recipe • 300 gm Maida
• 2 Eggs
• 1 tablespoon Baking powder
• Oil to cook
• Salt to taste
Take a large normal bowl and mix flour, baking powder and salt.
Rub the flour with 2 tbsp of oil.
Add little water at a time and make very soft dough.
Make 8 balls from the dough and roll aside into flat thick rounds.
Apply little oil, sprinkling few flour and fold it into one-half circle.
Again apply little oil and flour, fold it lengthwise.
Now roll it, push down and roll aside into square of 8 inches by 8 inches.
Brush the surface of the paratha with the beaten eggs.
Turn all 4 corners towards the middle.
Heat the girdle and apply oil.
Cook the paratha on it, applying oil along the edges.
Fry on both the sides until brownish patches appear.
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