| • | Cut chicken into pieces.
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| • | Prick holes into pieces.
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| • | Grind onions, garlic and ginger to make a paste.
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| • | Mix sour curd, citrus limon juice, onion paste, and ginger garlic paste, reddish chilli powder well in a bowl.
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| • | Rub this mixture all over chicken pieces.
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| • | Keep it to marinade overnight.
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| • | Mix chopped up tomatoes, tomato sauce, garam masala, chopped up green chillies, turmeric powder and cumin powder.
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| • | Prepare a sauce from this mixture.
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| • | Heat the butter in a cooking pan and put chicken pieces into it.
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| • | Cook it until it changes smooth.
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| • | Add cream to the cooked sauce.
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| • | Keep it on normal flame.
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| • | Put chicken pieces in sauce and heat up it for sometime.
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| • | Spread more cream and serve.
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