Murg Makhani

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Murg Makhani is a popular non vegetarian recipe. Learn how to make/prepare Murgh Makhni by following this comfortable recipe.
   
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Murg Makhani Recipe • 1 Whole chicken
• 1 tbsp Sour curd
• 2 tablespoon Coriander powder
• 1 tbsp Lemon juice
• 1 Large onion
• 2 tablespoon Cumin powder
• 1 tablespoon Red
• 4 Garlic flakes
• 2 Ginger
• 2 tablespoon Red chilli powder
• 5 tbsp Butter
• 2 tbsp Cream
• 4 Tomatoes (chopped)
• 1 tbsp Tomato sauce
• 1 tablespoon Garam masala
• 1/2 tablespoon Cumin powder
• 4 Green chillis (chopped)
• 1/2 tablespoon Turmeric powder
• Salt to taste
Cut chicken into pieces.
Prick holes into pieces.
Grind onions, garlic and ginger to make a paste.
Mix sour curd, citrus limon juice, onion paste, and ginger garlic paste, reddish chilli powder well in a bowl.
Rub this mixture all over chicken pieces.
Keep it to marinade overnight.
Mix chopped up tomatoes, tomato sauce, garam masala, chopped up green chillies, turmeric powder and cumin powder.
Prepare a sauce from this mixture.
Heat the butter in a cooking pan and put chicken pieces into it.
Cook it until it changes smooth.
Add cream to the cooked sauce.
Keep it on normal flame.
Put chicken pieces in sauce and heat up it for sometime.
Spread more cream and serve.
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