| • | Take a normal bowl and put rice flour, urad flour, besan flour, cumin seeds, sesame seeds, reddish chilli powder, sesame seeds, and table salt into it. Mix them well.
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| • | Soften the butter and add it into the mixture.
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| • | Now add water slowly into the mixture and knead it to make very soft dough.
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| • | Place a lump of dough in Muruku Maker. Pipe aside the patterns, forming circles, on a lubricated plate.
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| • | Heat oil all over normal flame.
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| • | Carefully fry murukus in the oil, without touching each other.
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| • | Fry until they turn light golden brownish in color.
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| • | Place the murukus on a kitchen paper towel, to drain the surplus oil.
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| • | Allow them to cool.
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| • | Murukku is ready to eat. Store in a dry aside container.
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