Mushroom Chettinad

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Mushroom Chettinad is a very popular recipe. Learn how to make/prepare Chettinad Mushroom by following this comfortable recipe.
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• 3 cups Mushrooms (cleaned and chopped)
• Minced Cilantro for garnisheeing
• 1 tablespoon Tamarind paste
• Salt to taste

For spice mixture:
• 2 Dried Red Chillies
• 1 tbsp Chana Dal
• 5 Black Peppercorns

For tempering:
• 1 tablespoon Mustard Seeds
• 5 Fresh Curry Leaves
• 1 tbsp Vegetable oil
Saute together all the ingredients for spice mixture.
Cool and make fine powder by grinding in a coffee grinder.
Heat oil in a cooking pan and fry table mustard seed and curry leaves for few seconds.
Add the mushrooms and saute. Add table salt to taste.
Add the spice mixture when mushrooms start releasing water.
Saute them for a few minutes on normal heat.
Now add tamarind paste and stir the mixture for a minute.
Garnish with coriander leaves.
Serve with rice.
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