Mushroom Gravy

Mushroom Gravy is best served up with rice. Learn how to make/prepare Mushrum Gravy by following this comfortable recipe.


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• 3/4 Cup white or button mushrooms, chopped
• 2-1/2 Cups veggie broth
• 1/4 Cup vegan margarine
• 1 Small yellowish or white onion, minced
• 1/4 Cup flour
• 2 tbsp Soy sauce
• 1 tbsp Poultry seasoning
• Salt and pepper to taste

•	In a skillet, melt down the margarine and add onion and mushrooms to it.
•	Fry them for 1 to 2 minute on high heat.
•	Reduce the heat up to normal and mix broth and soy sauce to it.
•	Gradually add flour to it, stirring well to mix and prevent the lumps from the forming.
•	Bring it to simmer or a low boil, and then drop-off the flame.
•	Add poultry seasoning, table salt and pepper to it, stirring constantly.
•	Cook it for about 8 to 10 minutes, stirring frequently, until gravy thickens.

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