Mushroom Korma

Mushroom Korma can be served up with dosas, idlis or rice. Learn how to make/prepare Mushroom Corma by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
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	Ingredients Recipe

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• 1 lb Mushrooms
• 2 tbsp Poppy seed
• 3/4 Cup oil
• 4 Cloves
• 1 Inch stick cinnamon
• 1/2 tablespoon Fennel
• 1 tbsp Coriander seed
• 1/2 tablespoon Cumin
• 2'' Ginger piece
• 4-5 cloves Garlic
• 2 Cardamoms
• 1 Big onion
• 2 Medium tomatoes
• 1/4 tablespoon Turmeric
• 1 tablespoon Red chilli powder
• Salt to taste

•	Wash, strip and slicing up the mushrooms.
•	Make powder of fennel, coriander, cumin, poppy seeds, cloves, cinnamon and cardamom.
•	Make paste of ginger, garlic, onion and tomato.
•	Combine mushrooms with all of the above and add reddish chilli powder, turmeric and table salt to taste.
•	Heat oil in a deep skillet all over normal heat up and add mushrooms.
•	Cook it for 2 minutes, keep stirring.
•	Add 1-1/2 cup water and cook it for 15-17 minutes all over low heat.

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