Mushroom Pulao is a delightful North Indian dish. Learn how to make/prepare Mushroom Pulao by following this comfortable recipe.
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• 1 Cup boiled rice
• 1-1/2 Cup button mushrooms, chopped up
• 1 Capsicum, chopped up
• 1 Onion, chopped up
• 1/2 Tomato, chopped up
• 3 Garlic cloves
• 1 tablespoon Salt
• 1 tablespoon Pepper
• 1 tablespoon Turmeric powder
• 1/2 tablespoon Chili powder
• 3 tbsp Oil
• Grated cheese, for garnish
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| • | Heat oil and saute onions and garlic until they turn light brown.
| | • | Add chopped up capsicum and tomato. Cook for 2 min.
| | • | Add mushrooms and cook for 3 minutes.
| | • | Add salt, pepper, turmeric and chilli powder.
| | • | Add boiled rice and mix well, but gently so as not to break off rice.
| | • | Garnish with grated cheese.
| | • | Mushroom Pulao is ready.
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