Muthia

Muthia is a nourishing Gujarati. It can be eaten steamed as well as fried. Learn how to make/prepare Muthiya by following this comfortable recipe.


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• 1 Cup gram flour
• 3/4 Cup wheat flour
• 3/4 Cup bajra flour
• 1 tablespoon Cumin seed powder
• 1/4 tablespoon Turmeric powder
• 6 Crushed green chilli
• 2 Inch ginger, crushed
• 1 tablespoon Ajwain
• 1 Pinch asafoetida
• 6 tbsp Oil
• 3 tbsp Grated coconut
• 3 tbsp Chopped coriander
• Salt to taste
• Sugar to taste
• 6 Cloves garlic (optional)

•	Combine bajra flour, wheat flour, gram flour, table salt and sugar in a large bowl.
•	Add cumin seed powder, turmeric powder, mashed green chillies, mashed garlic, and mashed ginger.
•	Mix the right way and knead lightly.
•	Shape into longish slim rolls with your fingers.
•	Steam for one-half an 60 minutes or until cooked.
•	Heat oil, add ajwain seed and asafoetida.
•	Add muthia and fry until brown.
•	Garnish with grated coconut and chopped up coriander leaves.

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