Muttai Kulambu

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Muttai Kulambu is a spicy recipe. Learn how to make/prepare Muttai Kulambu by following this comfortable recipe.
   
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• 4 Eggs (hard boiled)
• 1 Onion
• 1 Tomato (small)
• 6 Garlic Flakes
• 1/4 tablespoon Turmeric Powder
• 2 tablespoon Coriander Powder
• 1 tablespoon Red Chili Powder
• 1/4 cup Coconut Paste
• 1/4 tablespoon Fennel Seeds
• 1/2 tablespoon Fenugreek Seeds
• 2 tbsp Tamarind Paste
• Sugar (1 pinch)
• 1 cup Water
• Oil for cooking
• Coriander Leaves for garnishing
• Salt to taste
Chop the onion, green chillies, tomato and garlic.
Heat the oil.
Add fennel seed and fenugreek seeds. Allow spluttering.
Add the chopped up green chillies, onion, tomatoes and garlic.
Saute until they turn brown.
Cook until it changes tender.
Mix turmeric powder, reddish chili, coriander powder and salt.
Fry the mixture for few minutes.
Add coconut, tamarind paste, sugar and water.
Bring it to boil.
Drop the egg in the gravy one by one.
Cook it covered up all over normal burn for 10 minutes.
Once the egg are cooked properly, adorn the gravy with coriander leaves.
Serve it with steamed rice.
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