Mutton Burger

Mutton Burger is a very popular snack all all over the world. Learn how to make/prepare Mutton Burger by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
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	Ingredients Recipe

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• 1/2 kg Minced meat
• 200 gm Red pepper
• 2 tbsp Soya sauce
• 2 tablespoon Garlic, chopped up
• 3 tbsp Fresh bread crumbs
• 100 gm Cashewnuts, roasted
• 2-1/2 tbsp Peanut butter
• 2 Green chilli, seeded and chopped
• 3 tbsp Coriander leaves, chopped
• Oil for frying

For Sauce:
• 250 ml Chicken stock
• 1 tbsp Lemon juice
• 60 ml Coconut cream
• 4 tbsp Sweet chilli sauce
• 3 tbsp Peanut butter
• 2 tbsp Coriander leaves, chopped

•	Deseed and one-fourth the black pepper and grill until the skin blackens.
•	Peel the skin and chop the peppers.
•	Combine it with remain of the burger ingredients, mix well.
•	Shape them into patties and cool for about 30 minutes.
•	Shallow fry them in red-hot oil until cooked through.
•	For the sauce, place all the ingredients in a pan, mix well.
•	Bring to a simmer until thickened.
•	Add coriander leaves to it.
•	Season and serve up the burgers with this sauce.

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