Mutton Fry

Mutton Fry is a very popular recipe. Learn how to make/prepare Fried Mutton by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• To force cook:

• 1lb Mutton (washed)
• 2 tbsp Chilli powder
• 1/2 tbsp Ginger- garlic Paste
• 1tsp Turmeric powder
• 1 inch Cinnamon
• 1 Cardamom
• 1 Clove
• Salt to taste
• Water as required

Other Ingredients:
• 1/2 tbsp Ginger-Garlic paste
• 3 Green Chillies
• 1 tbsp Garam Masala Powder
• 1 stem Curry leaves
• 1 cup Onion (chopped)
• Cilantro Leaves to garnish
• 3 tbsp Oil

•	Take a force cooker and put it on flame.
•	Add all the ingredients to force cook.
•	Close cooker & pressure-cook mutton.
•	Heat oil in a kadai and add curry leaves, slit green chillis and then add chopped up onions.
•	Fry until lightly brownish and then add ginger garlic paste and fry.
•	Add cooked meat, garam spices powder to it and mix well.
•	Stir and fry well until the water evaporates and mutton changes brown.
•	Garnish with cilantro leaves.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings