Mutton Gravy

Mutton Gravy is a very popular recipe. Learn how to make/prepare Mutton Gravy by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 lb Mutton
• 1 Onion (chopped)
• 3 cups water
• 2 tablespoon Coriander powder
• Few curry leaves
• Coriander leaves
• 4 Red chillis
• 2 tablespoon Oil
• Salt to taste

Paste of :

• 3 Tomatoes (chopped)
• 1 tablespoon Whole pepper
• 1/2 tablespoon Cumin seeds
• 4 Garlic pods
• Small piece of ginger

•	Put mutton along with onion and water in a force cooker. Cook until 2 whistle.
•	Add the cooked spices paste to the mixture in cooker.
•	Now add salt, curry leaves, oil, coriander powder and coriander leaves.
•	Boil the gravy on a low burn until it turns thick.
•	Mutton Gravy is ready. Serve it with rice or chapatis.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings