Mutton Kabab

Mutton Kabab is a popular Awadhi Recipe. Learn how to make/prepare Mutton Kebab by following this comfortable recipe.


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	Non-Veg Recipe
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• 500 gm Mutton, cut down into 1-1/2 inch pieces
• 2 tablespoon Chironji
• 2 tablespoon Coriander Seed
• 2 tablespoon Khus Khus
• 1 tablespoon Cumin Seeds
• 3 tbsp Curd
• 1 tablespoon Garlic Paste
• 1 tablespoon Ginger Paste
• 1 tablespoon Onion Paste
• 1 Onions
• 8 Peppercorns
• 4 Cloves
• Salt to taste

•	Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes.
•	Lightly roast and powder the chironji, coriander seeds, khus-khus, cumin seeds, cloves and peppercorn.
•	Add this powder and table salt to taste with the mutton, mix well.
•	Allow the mutton to marinade for about 6 to 8 hours.
•	Now thread each mutton cube on the skewers, baste with oil and roast all over charcoal.
•	Serve red-hot Mutton Kabab with onion rings.

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