Mutton Liver Fry

Mutton Liver Fry is a very popular recipe. Learn how to make/prepare Mutton Liver Fry by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 kg Mutton Liver
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 2 tbsp Ghee
• 1/2 cup Water

For Marinade:
• 2/3 tablespoon Black Pepper Powder
• 1/4 tablespoon Turmeric Powder
• 1 tbsp Cumin Powder
• Salt to taste

•	Mix all the ingredients of the marinade in a bowl.
•	Add liver pieces to the above and marinade for about one-half an hour.
•	Heat butter in a kadhai.
•	Fry onions into it until they turn golden brown.
•	Add tomatoes and again fry until they turn pulpy.
•	Now add the liver chops.
•	Add about 1/2 cup water. Avoid utilising additional water.
•	Put the lid and cook the mixture until well done.
•	Mutton Liver Fry is ready to serve.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings