| • | Put cloves, cinnamon stick, mutton, black peppercorn and water in a force cooker and cook until mutton is tender.
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| • | Heat oil in a pot and saute chopped up onions in it. Add chopped up tomatoes and cook until soft.
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| • | Add the ginger and garlic pastes to it and mix well.
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| • | Add turmeric powder, reddish chilli powder, coriander powder, salt, and garam masala. Sauté for about 2 minutes.
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| • | Now put mutton mixture in it and cook all over low heat up until the gravy thickens.
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| • | Garnish it with coriander leaves.
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| • | Mutton Masala is ready to savor. Serve hot.
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