| • | Wash and cut down the mutton into little pieces.
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| • | Cook it in a force cooker along with ginger-garlic paste, turmeric, chilly powder, coriander powder, and salt.
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| • | Heat coconut oil in a pan, add table mustard seed and allow spluttering.
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| • | Add shallots, ginger, and green chillies.
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| • | Fry until the mixture changes golden brown.
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| • | Now add cooked mutton.
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| • | Cook again until it acquires roasted.
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| • | Mix garam spices and pepper.
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| • | Saute again for about 2 minutes.
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| • | Mutton Pepper Fry is ready to serve.
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| • | Garnish it with curry leaves.
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