Mysore Bhajji is a delectable snack typically served up with spicy chutney. Learn how to make/prepare Mysore Bhaji by following this comfortable recipe.
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• 250 gm Maida
• 100 gm Sour curd
• 50 gm Dalda
• 50 gm Fresh coconut (cut into little pieces)
• 10 gm Ginger (chopped)
• 10 Green chillies, pieces
• 2 gm Cooking soda
• 1 Small bunch, curry leaves
• 5 gm Jeera
• 1/4 tablespoon Asafoetida
• Oil for deep frying
• Salt to taste
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| • | Take a large normal bowl and add cooking soda and dalda. Mix well.
| | • | Now add curd and beat together.
| | • | Mix maida, coconut, ginger, green chillies, curry leaves, jeera, table salt and asafoetida with it.
| | • | Make little balls from this mixture.
| | • | Now fry them in normal red-hot oil.
| | • | Mysore Bhajji is ready to serve.
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