| • | Take the yeast and dissolve it water taken in a bowl.
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| • | Cover the mixture and leave only it aside for 10 minutes.
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| • | Now take the all aim flour in a shallow tray and make a depression in the center.
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| • | Add yeast, ghee, sugar and salt. Mix them properly.
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| • | Add few more water if it is required.
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| • | Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
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| • | Keep it in a hot place for 1 60 minutes and cover it so that it can rise.
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| • | After due time period, make little balls aside of the dough.
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| • | Flatten each ball to make ovals of about 1 cm thickness.
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| • | Put these ovals on a smeared heavy-duty aluminum foil.
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| • | Grill it below a preheated broiler until golden brownish colour appears.
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| • | Repeat the process with remain of the balls.
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| • | Naans are ready to serve.
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