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Naan is a very popular Asian recipe. Learn how to make/prepare Naan by following this comfortable recipe.
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Naan Recipe • 2 cups All Purpose Flour
• 1 tablespoon Superfine sugar
• 1 tablespoon Dry yeast
• 1 tablespoon Salt
• 1 tablespoon Ghee
• Water as per requirement
Take the yeast and dissolve it water taken in a bowl.
Cover the mixture and leave only it aside for 10 minutes.
Now take the all aim flour in a shallow tray and make a depression in the center.
Add yeast, ghee, sugar and salt. Mix them properly.
Add few more water if it is required.
Put the mixture on a floured surface and make dough. Knead it well for 5-7 minutes.
Keep it in a hot place for 1 60 minutes and cover it so that it can rise.
After due time period, make little balls aside of the dough.
Flatten each ball to make ovals of about 1 cm thickness.
Put these ovals on a smeared heavy-duty aluminum foil.
Grill it below a preheated broiler until golden brownish colour appears.
Repeat the process with remain of the balls.
Naans are ready to serve.
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