Nachos is a Mexican dish typically served up as an appetizer. Learn how to make/prepare Nacho by following this comfortable recipe.
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• 1 Pound process American cheese, cubed
• 1 Package tortilla chips
• 4 Green onions, chopped up
• 2 Cans chilli without beans
• 1 Medium tomato, chopped
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| • | Divide chips between 6 plates and keep aside.
| | • | Take a saucepan and hot chilli in it until heated through.
| | • | In some other saucepan, heat up cheese on medium-low heat up until melted, keep stirring.
| | • | Spoon chilli all over chips and sprinkling with cheese, onions and tomato.
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