| • | Cream the butter and sugar until it changes fluffy.
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| • | Add vanilla followed by maida and sooji.
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| • | Make smooth dough of this mixture.
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| • | Roll aside normal sized balls and put a cashew nut on the top of each piece.
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| • | Bake them on a lubricated cooking pan for 25 minutes at 150 C.
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| • | Nan Khatai is ready.
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