| • | Add green chillies, grated ginger, chopped up coriander, onion, cumin seed and table salt to the Besan.
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| • | Add minced chicken and mix it well.
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| • | Prepare dough for this mixture by adding water.
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| • | Make balls from this mixture.
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| • | Flatten the balls and put egg in the centre.
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| • | Heat the oil and fry these balls.
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| • | Kofta is ready.
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| • | Heat the butter in a pan.
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| • | Add cinnamons, cardamoms, ginger garlic paste, onion paste and tomato puree.
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| • | Stir it well and fry for 5 minutes.
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| • | Now add pepper powder and turmeric powder.
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| • | Fry until oil is separated.
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| • | Mix cream, milk and water.
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| • | Heat the mixture all over low heat up for 20 minutes.
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| • | Gravy for kofta is ready.
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| • | Add koftas in gravy.
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| • | Cook for 20 minutes.
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| • | Nargisi Kofta is ready.
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