Nargisi Kofta

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Nargisi Kofta is an exotic Awadhi recipe. Learn how to make/prepare Nargisi Kofta by following this comfortable recipe.
   
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Nargisi Kofta Recipe • 4 Eggs (boiled)
• 300 gms Chicken (minced)
• 100 gms Besan
• 6 Green chillies
• 6 tablespoon Ginger garlic paste
• 1 tablespoon Coriander (chopped)
• 1 Onion (chopped)
• 1 tablespoon Cumin seeds
• 200 gms Cream
• 100 ml Milk
• 75 gms Cashew nuts
• 2 tablespoon Pepper powder
• 3 tablespoon Onion paste
• 2 Cinnamons
• 4 Cloves
• 4 Cardamoms
• Oil for frying
• 4 tbsp Ghee
• Salt to taste
Add green chillies, grated ginger, chopped up coriander, onion, cumin seed and table salt to the Besan.
Add minced chicken and mix it well.
Prepare dough for this mixture by adding water.
Make balls from this mixture.
Flatten the balls and put egg in the centre.
Heat the oil and fry these balls.
Kofta is ready.
Heat the butter in a pan.
Add cinnamons, cardamoms, ginger garlic paste, onion paste and tomato puree.
Stir it well and fry for 5 minutes.
Now add pepper powder and turmeric powder.
Fry until oil is separated.
Mix cream, milk and water.
Heat the mixture all over low heat up for 20 minutes.
Gravy for kofta is ready.
Add koftas in gravy.
Cook for 20 minutes.
Nargisi Kofta is ready.
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