| • | Take a normal bowl and mix ingredients to make fry bread.
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| • | Pour water and stir well.
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| • | Knead the dough lightly, cover and keep aside for about 15 minutes.
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| • | Heat one inch veggie oil in a 10 inches skillet.
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| • | Pinch off dough in little amounts and pat the dough into slim 8 inches circles.
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| • | Fry them in the red-hot oil until brownish on both sides.
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| • | Now drain on paper towels.
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| • | To make filling up heat up oil and fry ground beef and onion until brown, drain.
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| • | Add beans and garlic table salt with it.
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| • | Simmer for about 10 to15 minutes.
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| • | To serve, tablespoon filling up onto the fry bread.
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| • | Top with grated cheeses, lettuce, onion and salsa.
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