Navaratri Salad

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Navaratri Salad is a very popular recipe. Learn How To Make Navaratri Salad by following this comfortable recipe.
   
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• 1/2 cup Peanuts (shelled, boiled)
• 1/2 cup Water Chestnuts (boiled, peeled, halved)
• 1/2 cup Cucumber (peeled, chopped)
• 1/2 cup Pineapple (peeled, chopped)
• 1/2 cup Apple (chopped)
• 1/2 cup Paneer (chopped)
• 1 tbsp Paneer (grated)
• 1 tbsp Coriander Leaves (chopped)
• 1 Green Chili (chopped)
• 1/2" piece Ginger (crushed)
• 2 tbsp Watermelon Seeds (peeled)
• 10-12 Puffed Lotus Seeds
• 1-1/2 tablespoon Lemon Juice
• 1 tablespoon Sugar
• 1/2 tablespoon Pepper Powder
• 1/2 tablespoon Cumin Powder
• Salt to taste
• 1 tablespoon Oil
Steam the pineapple pieces for 2-3 minutes and keep it aside to cool.
Pour a little citrus limon juice all over apple pieces and keep it aside.
Dry roast the lotus seed until aroma exudes. Keep it aside.
Take a normal bowl and put oil, left over citrus limon juice, salt, sugar, 1 tbsp of water, ginger, chili, one-half coriander, pepper powder and mix them well.
In a large bowl, mix drained pineapple, apple, paneer pieces, cucumber, water chestnuts, and peanuts. Chill in refrigerator.
Just 10 minutes before serving, add lotus seed and watermelon seed to the chilled fruits, and mix well.
Drizzle cooked dressing all over the fruits. Toss the salad well to mix the dressing well.
Garnish the salad with grated paneer and left over coriander.
Navratri Salad is ready to eat. Serve chilled.
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