Navratan Korma is a popular Indian veggie recipe. Learn how to make/prepare Navrattan Korma by following this comfortable recipe.
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• 2 Cup veggies (cabbage, cauliflower, beans, bottle gourd, cluster beans, carrots, potatoes)
• 1 Onion chopped
• 1 tablespoon Garam spices
• 2 tbsp Cashew nuts
• 2 Garlic flakes
• 1 Ginger
• 1/4 tablespoon Turmeric powder
• 1/4 tablespoon Red chilli powder
• 2 tbs Pine apple
• 1 Cup cream
• 1 tbsp Curd
• 2 tbsp Tomato sauce
• 1 Cup butter
• Salt to taste
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| • | Boil all nine vegetables
| | • | Grind ginger and garlic to make a paste.
| | • | Heat butter and fry cashew nuts tiil it changes brown.
| | • | Add turmeric powder, ginger garlic paste and onions and fry it well.
| | • | Mix tomato sauce, curd, reddish chilli powder and garam spices
| | • | Cook it for 5 minutes on normal heat.
| | • | Add boiled veggies and salt.
| | • | Pour 1/2 cup of water and boil it for few minutes.
| | • | Now add cream to it and mix it properly.
| | • | Navratn Korma is ready.
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