| • | Wash and soak the rice in water for 30 minutes.
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| • | Meanwhile heat up oil in a cooking pan and add the paneer pieces and carrots.
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| • | Fry the mixture for a few minutes.
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| • | Take some other cooking pan with butter and fry onions until they turn golden brown.
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| • | Now mix vegetables, green chilies, mint leaves, ginger-garlic paste, paneer and dry aside fruits.
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| • | Fry it for 5 to 6 minutes.
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| • | Add chilli powder, curd, garam masala, turmeric and salt. Again fry it and then take aside from the burn and leave only aside.
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| • | Take boiling water in a aside vessel and add washed out rice to it.
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| • | Cook until the rice acquires one-half cooked.
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| • | Now mix the cooked curry to the one-half cooked rice and mix well. Cook the mixture on steam until the rice is well done.
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| • | Squeeze the citrus limon juice on dish.
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| • | Garnish with coriander leaves and serve.
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