Nawabi Curry

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Nawabi Curry is a very popular recipe. Learn how to make/prepare Nawabi Curry by following this comfortable recipe.
   
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• 100 gms Chopped and boiled veggies (french beans, carrots, cauliflower)
• 3 Tomatoes
• 1 tbsp Oil
• 1/2 tablespoon Sugar
• 2 Teacup Water
• Salt to taste

Paste of:
• 1 tbsp Cumin seed
• 1 tbsp Khus-khus
• 1 Large onion
• 2 Green chilies
• 3 Cardamoms
• 3 Cloves
• 1 tbsp Coriander seed
• 2 tablespoon Aniseed
• 2 Sticks cinnamon
• 25 mm Piece of ginger
Chop the tomatoes and add 1-1/2 teacups of water.
Cook until the tomatoes turn soft.
Make a tomato puree by passing it through a sieve.
Heat oil and fry the above cooked paste for about 2-3 minutes.
Now add the vegetables, tomato puree, sugar and salt.
Nawabi Curry is ready. Serve it with kofta and parathas.
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