| • | Take a skillet and add nectarines, sugar and citrus limon juice.
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| • | Simmer for about 30 minutes at low heat.
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| • | Skim foam from the top of the fruit at the end of cooking.
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| • | Put it into sterilised jars.
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| • | After filling up the jars, return it to a boiling water bath for about 10 minutes.
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