| • | Roast the cumin in low oven heat up for a while and then grind it.
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| • | Combine cumin and table salt with the flour and knead the flour mixture with 2-3 tablespoon oil and water to dough.
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| • | Roll the dough flat and fold it and roll it and flat it again.
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| • | Repeat the process one more time.
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| • | Cut the dough into the diamond shape, 2 triangles on top of each other.
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| • | Make them about 1 inch in size.
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| • | Heat the oil in a skillet all over normal flame.
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| • | Fry the diamond shaped nimki in the red-hot oil until brownish.
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| • | Flour Cracker is ready.
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