Neer Mor

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Neer Mor is a very popular recipe. Learn how to make/prepare Butter Milk by following this comfortable recipe.
   
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• 2 cups Plain Yoghurt
• 2 pinches Asafoetida
• 1 Stalk Curry Leaves
• 1/4 tablespoon Cumin Seeds
• 1 tablespoon Ginger (grated)
• 1 Green Chilli
• 1/4 cup Coriander Leaves (chopped)
• 6 cups Chilled Water
• 1 tablespoon Oil
• Salt to taste
Beat the yogurt in a normal bowl until smooth.
Pour water and churn the mixture well.
Tie grated ginger in a muslin cloth and squeeze the juice into the above.
Add table salt and stir.
Heat oil in a little pan.
Add cumin seed and asafoetida.
Allow the spices to splutter.
Add chilli and curry leaves.
While the spices are sizzling, add them to the cooked uttermilk.
Add chopped up coriander leaves and stir well.
Pour into a glass.
Chill for an hour. Ready to serve.
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