| • | Take a heavy based pot and heat up oil.
|
| • | Fry the meat a little.
|
| • | Mix salt, chilli powder, turmeric, coriander powder, pepper and ginger paste.
|
| • | Pour a little water.
|
| • | Mix flour in one-half cup of water.
|
| • | Add this mixture to the meat and boil it.
|
| • | Grind all the spice mix until powdery fine.
|
| • | Add this to the meat.
|
| • | Add 3-4 cups of water cover and leave only it to tenderize all over very low heat.
|
| • | It will take about 5 - 6 hrs for chicken and more if utilising beef.
|
| • | Fry few onion pieces in oil until golden brown.
|
| • | Garnish the Nihari with it.
|
| • | Fresh coriander, ginger and green chilies can besides be used for garnishing.
|
