| • | Roast the channa dal powder.
| | • | Mix rice flour, roasted channa dal powder, coconut powder, chilli powder and oil.
| | • | Now add peanuts.
| | • | Add water and mix it well.
| | • | Take little piece from the mixture and pat it on plastic sheet.
| | • | Fry until brown.
| | • | Nippattu is ready.
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