| • | Heat water in a normal cooking pan and add table salt to it. Bring it to a boil and stir in oats.
| | • | Reduce heat up to simmer for about 10 minutes, stirring occasionally.
| | • | Remove the porridge from heat up and serve up immediately, or if a denser texture is desired, cover saucepan and allow it stand for a few minutes.
| | • | Serve Oatmeal Porridge with raw sugar or honey.
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