Oatmeal Raisin Cookies

Crispy Oatmeal Raisin Cookies are complete for any age and any occasion. Learn how to make/prepare Oatmeal Raisin Cookies by following this comfortable recipe.


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• 2-3/4 Cups rolled up oats
• 1 Cup raisins
• 2 Eggs
• 3/4 Cup butter, softened
• 3/4 Cup white sugar
• 3/4 Cup packed light brownish sugar
• 1-1/4 Cups all-purpose flour
• 1 tablespoon Baking soda
• 1 tablespoon Vanilla take aside
• 3/4 tablespoon Ground cinnamon
• 1/2 tablespoon Salt

•	Preheat oven to 375 degree F.
•	Take a large bowl, cream together butter, white sugar, and brownish sugar until soft.
•	Beat in the egg and vanilla until fluffy.
•	Combine together flour, baking soda, cinnamon, and salt.
•	Gradually beat into the butter mixture.
•	Stir in raisins and oats.
•	Drop onto unlubricated cookie sheets.
•	Bake for about 8 to 10 minutes in the preheated oven or until golden brown.
•	Remove from the sheet and shift to wire rack.

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