| • | Cook channa daal in the force cooker.
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| • | Now drain the whole water.
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| • | Add jaggary to it and cook for about 10 minutes.
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| • | Grind them without utilising water.
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| • | Combine cardamom with it and mix well with hand to get a very soft mixture.
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| • | Mix flour or maida with sooji, turmeric and salt.
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| • | Add water and oil to it to make fine dough.
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| • | Cover and set up aside for about 1hour.
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| • | Make a ball from the dough and spread aside with hand.
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| • | Place a ball of channa mixture on it and cover with the dough and seal the ends properly.
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| • | Apply oil to the plastic paper and place the ready ball on it and roll it alike chapathi.
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| • | Cook on red-hot tava until golden brown.
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| • | Holige is ready to serve.
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