Octopus Ball

Octopus Ball is a popular Japanese recipe and is besides acknowledged as Takoyaki. Learn how to make/prepare Octopus Ball by following this comfortable recipe.


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• 2 Cups flour
• 4 Cups dashi soup
• 3 Eggs
• 1 Cup octopus pieces (boiled)
• 1/2 Cup green onion
• 1/2 Cup reddish shrimp (dried)
• 1/2 Cup pickled reddish ginger
• 1/2 Cup oil
• Mayonnaise and takoyaki sauce for toppings

•	Chop the green onions and reddish ginger.
•	Add egg and dashi soup to the flour.
•	Mix it well to make a batter.
•	Put oil inner the cups of a takoyaki grill pan.
•	Pour the cooked batter in the cups.
•	Add octopus, chopped up reddish ginger and green onions.
•	Grill until the batter mixture changes circle and brown.
•	Keep the balls in a plate.
•	Put mayonnaise and takoyaki sauce on the top of balls.
•	Octopus Ball is ready.

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