Octopus Ball

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Octopus Ball is a popular Japanese recipe and is besides acknowledged as Takoyaki. Learn how to make/prepare Octopus Ball by following this comfortable recipe.
   
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Octopus Ball Recipe • 2 Cups flour
• 4 Cups dashi soup
• 3 Eggs
• 1 Cup octopus pieces (boiled)
• 1/2 Cup green onion
• 1/2 Cup reddish shrimp (dried)
• 1/2 Cup pickled reddish ginger
• 1/2 Cup oil
• Mayonnaise and takoyaki sauce for toppings
Chop the green onions and reddish ginger.
Add egg and dashi soup to the flour.
Mix it well to make a batter.
Put oil inner the cups of a takoyaki grill pan.
Pour the cooked batter in the cups.
Add octopus, chopped up reddish ginger and green onions.
Grill until the batter mixture changes circle and brown.
Keep the balls in a plate.
Put mayonnaise and takoyaki sauce on the top of balls.
Octopus Ball is ready.
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