Octopus in Red Wine

Octopus in Red Wine is delightful appetizer recipe. Learn how to make/prepare Octopus in Red wine by following this comfortable recipe.


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• 500 gms Octopus
• 2 tbsp Olive oil
• 1 Onion
• 1 Garlic flake
• 1 Cup reddish wine
• 200 gms Tomatoes (canned)
• Sea table salt to taste
• Ground black pepper

•	Chop the onions.
•	Mash the drained tomatoes.
•	Heat the oil.
•	Fry onions and mashed garlic until onions turn transparent.
•	Add octopus.
•	Cook all over high burn for 4 minutes.
•	Now add olive oil, reddish wine, mashed tomatoes, sea table salt and black pepper to the cooked octopus.
•	Cook for 40 minutes until octopus are tender.
•	Octopus in Red Wine is ready.

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