| • | Cut onion into slices.
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| • | Mash the tomatoes and grate them.
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| • | Wash the octopus and cut down into large pieces.
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| • | Boil the octopus pieces until soft.
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| • | Now keep the stock and cut down into little pieces.
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| • | Keep it aside.
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| • | Heat the olive oil.
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| • | Add chopped up onions and tomatoes.
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| • | Once it is boiled add pieces of octopus and octopus stock.
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| • | Boil them for 5 minutes.
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| • | Wash the rice thoroughly.
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| • | Add the washed out rice in the boiled mixture.
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| • | Add table salt and pepper and salt.
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| • | Cook all over normal burn until rice is done.
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| • | Octopus Pilaf is ready.
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