| • | Boil the octopus for about ten minutes.
|
| • | Remove skin while cooking.
|
| • | Grind the cooked octopus for tidbits until tender.
|
| • | Combine together all ingredients.
|
| • | Prepare balls of one inch diameter from the mixture.
|
| • | Coat the rolls with bread crumbs.
|
| • | Melt butter or margarine in a pan.
|
| • | Fry the balls until golden brown.
|
| • | Garnish with tomatoes and lime.
|
