Oden

Oden is a popular and delightful Japanese beverage. Learn how to make/prepare Oden by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 4 Cups dashi soup stock
• 1/3 Daikon radish
• 2 Carrots
• 4 Boiled eggs
• 2 Potatoes
• 1 Blocks of konnyaku
• 2-4 Fish cakes
• 2 Blocks of deep-fried tofu
• 4-5 tbsp Soy sauce
• 2 tbsp of sake, Japanese rice wine
• 1 tablespoon Sugar

•	Slice the daikon into thick rounds.
•	Cut white potatoes into one-half and strip the boiled eggs.
•	Cut the other ingredients into large pieces.
•	Place dashi soup stock in a large pot or donabe pot and bring in it to a boil.
•	Add all the ingredients along with sake, soy sauce, and sugar to the pot.
•	Reduce the heat up to low and simmer for about 40 to 60 minutes.

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