Okonomiyaki

Okonomiyaki is a delightful Japanese snack. Learn how to make/prepare Okonomiaki by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

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• 2/3 Cup all-purpose flour
• 1/3 Cup water
• 1 Slice ham or bacon, diced
• 100 gm Shredded cabbage
• 1 tbsp Barbecue sauce
• 1 Egg
• 1 tbsp Mayonnaise
• Oil as needed
• Salt and pepper to taste

•	Combine the flour, water, egg, table salt and pepper in a bowl, mix well.
•	Add chopped ham or bacon and cabbage to it.
•	Pour enough oil into a cooking pan to cover the base.
•	Heat oil and then add all or one-half the mixture.
•	Cook it on both sides until brown.
•	Serve Okonomyaki with barbecue sauce and mayonnaise.

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