| • | Soak the beans in water overnight.
| | • | Cook them in a force cooker until 3/4th done.
| | • | Add chopped up pumpkin, salt, green chillies, and little water.
| | • | Cook until done.
| | • | Pour red-hot oil (tempered with curry leaves) all over it.
| | • | Mix coconut milk the right way and simmer for 3 to 4 minutes.
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