| • | Soak bread crumbs in milk for 20 minutes.
|
| • | Add beaten yolks and mix it well.
|
| • | Heat the cooking pan and put butter.
|
| • | Pour this mixture into pan.
|
| • | Place this in an oven and cook until it changes delicately brownish underneath.
|
| • | Omlette is ready.
|
